Fruit juices naturally contain different acids that contribute to a juice’s taste and flavor. A higher acid content generally results in a more tangy flavor. Consumers have come to expect certain taste profiles from various juices. For example, we expect orange juice to taste particularly acidic, as opposed to pear or peach juice. The types of acids present in a fruit depend on the fruit type. Citrus fruits contain mostly citric acid, whereas apples predominantly contain malic acid. These acids may also provide health benefits for those consuming them. Citric acid aids in the body’s ability to inhibit kidney stone formation and may aid in the absorption of antioxidants. Malic acid is used by patients with Chronic Fatigue Syndrome to treat symptoms and reduce muscle pain.
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